What to eat after breast cancer operation

summary

The diet of breast cancer patients after operation plays an important role in their own rehabilitation and health care. Let me introduce what to eat after operation.

What to eat after breast cancer operation

First, eat more nutritious and complete foods, such as eggs, liver, brain, fish and shellfish, dried fruits, Sishen, fiber foods, and red, purple or peeled vegetables and fruits that will turn black.

Second, the treatment of postoperative pain, should eat shark, snake, Swertia, muntjac, horseshoe crab, pangolin, Luffa, sea cucumber, Torreya grandis, eggplant. 2. When cooking, use steaming, boiling and stewing more, and try to eat less fried and fried food.

Third, the supply of easily digestible protein foods, such as milk, eggs, fish, bean products, can improve the body's anti-cancer ability. Milk and eggs can improve the protein disorder after radiotherapy.

matters needing attention

The diet should be balanced, not partial to food, not taboo food, meat and vegetable collocation, thick and thin collocation, the more varieties of food, the better. We need to get rid of toxins. Do not eat sour pickled, salted, mildew, smoked, pigment, flavor, do not drink strong liquor.