Epilepsy diet in children

summary

Epilepsy is a chronic recurrent transient brain dysfunction syndrome. It is characterized by recurrent seizures caused by abnormal discharge of brain neurons. Epilepsy is one of the common diseases of nervous system, the prevalence rate is second only to stroke. Now let's take a look at the diet of children with epilepsy.

Epilepsy diet in children

First of all, children with epilepsy should avoid drinking water and salt diet. Avoid eating mutton and fried food, in order to avoid phlegm, heat, wind and disease.

Secondly, vitamin supplement: parents should let their children eat more vitamin containing food in their daily life, because when the children lack vitamin C, there will be relaxation and tension of brain cells.

Finally, supplement calcium: children with epilepsy should also supplement more calcium in their daily life, because seizures will lead to the loss of calcium, so parents should let their children eat more calcium containing foods, such as eggs, milk and beans.

matters needing attention

Overeating, overeating, overeating, gastrointestinal overload or starvation can cause hypoglycemia, which can produce reflex stimulation to the brain and induce epilepsy, so it should be contraindicated.