Diet after operation of venous thrombosis

summary

Venous thrombosis is caused by a variety of reasons, which leads to the decrease of venous return pressure in the lower leg and thrombosis. Diet after operation of venous thrombosis

Diet after operation of venous thrombosis

Dampness heat toxin accumulation type: treat dampness and arthralgia, clear heat and detoxify. The prescription used raw Yiren, Huangqi, Banlangen 30g each, honeysuckle, forsythia 15g each, Phellodendron amurense, Scrophularia, angelica, Atractylodes, licorice 10g each. Decoct in water, 1 dose per day, twice a day

Eat fresh hawthorn or use Hawthorn bubble boiling water, add the right amount of honey, cool when tea. It can reduce blood pressure and expand blood vessels.

Give high vitamin (celery, leek, coarse grains, beans), high protein (meat, fish, dairy products), high calorie (milk, cake, eggs, sweets), low fat (fat, egg yolk, brain Forbidden) diet.

matters needing attention

Provide liquid or semi liquid light diet, to prevent hard, salty, and spicy food, so as not to damage and stimulate oral mucosa.