After esophagus cancer operation eat ox tail good

summary

My mother-in-law liked to eat pickled food when she was young. A few months ago, she had dysphagia and chest pain due to eating. She went to the hospital for examination and found out that she had esophageal cancer. The treatment was very fast. I feel much better. Let me tell you something about eating cow tail after esophageal cancer surgery.

After esophagus cancer operation eat ox tail good

Diet one: chest pain, chest tightness should eat leek, Malan head, fig, almond, orange cake, horseshoe crab, eel, kiwi, shepherd's purse, loach, honey.

Diet 2: it is advisable to eat more food with anti esophageal cancer effect, such as Kiwi fruit, fig, mushroom, Flammulina velutipes, coix lachryma jobI, rhombic, orange, apple, olive, agar, sand worm, jellyfish, water chestnut, clam, shark, turtle, turtle.

Diet 3: diet should be light, not addicted, eat more foods rich in vitamins, trace elements and cellulose, add fresh vegetables, fruits, mushrooms, seafood, etc.

matters needing attention

Reestablish the law of life. After the onset of cancer, great changes will take place both psychologically and physiologically. It is necessary to reestablish the law of life and form good habits. Medical research concluded: "the impact of people's daily habits on disease and death is much greater than the role of medicine.