Taking medicine leads to endocrine disorder

Update Date: Source: Network

summary

Especially for diseases such as endocrine disorders in adolescence, we must consider the treatment of traditional Chinese medicine, because we all know that there are certain restrictions on the age of endocrine disorders, especially for young adolescent women, after endocrine disorders appear, we need to consider some treatment methods, so let's talk about the internal factors caused by taking medicine Dyssecretion.

Taking medicine leads to endocrine disorder

Drug 1: estrogen and progesterone: for general menstrual disorders with a certain level of estrogen, estrogen and progesterone can be used for artificial cycle treatment for 3 months. Ovulation may occur after drug withdrawal.

Drug 2: human chorionic gonadotropin: human chorionic gonadotropin has the effect of luteinizing hormone. Ovulation can be induced when the follicle is near mature.

Drug 3: clomiphene: from the 5th day of menstruation, oral clomiphene 50-150mg / day, continuous 5 days, may be 5-11 days after stopping ovulation. If the level of estrogen is low, a small dose of estrogen, 0 125-0 25 mg / D diethylstilbestrol, can be used for 20 days, and 1-3 cycles can be used to increase the sensitivity of hypothalamus pituitary ovary system, and then clomiphene can be used to induce ovulation, which can improve the curative effect.

matters needing attention

The above article introduces the endocrine disorders caused by taking medicine. I hope you should pay more attention in your life. The choices of vegetables for patients with endocrine disorders include rape, cabbage, spinach, amaranth, celery, lotus root, mustard, green garlic, cauliflower, persimmon pepper, west red persimmon, carrot, mushroom, fresh mushroom, etc. Fruit is an important source of vitamins, sugar, water and minerals. In addition to endocrine period should not eat raw and cold fruits, usually should eat more. Such as apple, pear, banana, orange, hawthorn, water chestnut, sugarcane, peach, plum, apricot, pomegranate, persimmon, red bayberry, etc. The choice of staple food and beans for patients with endocrine disorders, wheat, millet, corn, purple glutinous rice and bean products. Selection of meat, eggs and milk: pork, pigskin, beef, mutton, animal viscera, rabbit meat, chicken, fish, eggs, milk and dairy products, etc.