Diet of patients with venous thrombosis

summary

Venous thrombosis is a common disease, so what should we pay attention to? We need to pay attention to many things in our daily life. Next, let's talk about the diet of patients with venous thrombosis

Diet of patients with venous thrombosis

First of all, usually the main supplement protein, pay attention to a balanced diet, supplement a variety of vitamins, drink more water, eat more fruit.

In addition, do not eat cold, hard and deteriorated food, prohibition and spicy strong condiments, appropriate exercise to enhance the physique.

Finally, venous thrombosis diet choose to give high vitamin (celery, leek, coarse cereals, beans), high protein (meat, fish, dairy products), high calorie (milk, cake, eggs, sweets), low fat (fat meat, egg yolk, brain Forbidden) diet, avoid spicy and fatty products, so as to avoid increasing blood viscosity and aggravating the disease.

matters needing attention

Avoid eating sweet and greasy products to avoid increasing blood viscosity and aggravating the disease. Pay attention to rest and strengthen nutrition.