What does liver cancer eat bad

summary

In 2008, my father found out liver cirrhosis and liver cancer in the early and middle stages, and received interventional chemotherapy. In the second year, he received chemotherapy again. This year, the investigation became longer. When he came back from chemotherapy again, he was bleeding and vomiting. The blood stopped in the hospital, and his body was much better. Let me talk about what's wrong with liver cancer.

What does liver cancer eat bad

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

It mainly aims at preventing mildew and detoxification of corn and peanut which are easy to be polluted by AFB1. In the grain harvest, threshing, transportation, drying, warehouse and other aspects of moisture-proof preservation, the obvious mildew of the grain can not be eaten; for very mild mildew of the grain to take careful selection, cleaning and drug treatment. In the high incidence areas, we should change the dietary structure and reduce the proportion of corn in the main food.