Harm of spicy food on vitiligo

summary

I have vitiligo situation almost half a year, although my situation after treatment, although no further development of serious, but there is no good treatment, I have been in a bad mood, but after the treatment of expert system, now the situation is stable, so eat spicy to vitiligo harm you know? Let's talk about the harm of eating spicy food to vitiligo.

Harm of spicy food on vitiligo

First, we should pay attention to eating less meat and spicy food, mainly vegetarian food, no smoking and drinking, no drugs containing vitamin C, and less food containing vitamin C. Strengthen physical exercise, wear loose and comfortable clothes, beware of trauma, summer sun exposure.

Second: usually pay attention to diet avoid spicy, seafood, mutton, fruit like orange, grapefruit, kiwi, hawthorn, strawberry, etc. Try to eat less vegetables such as tomatoes and carrots. Usually you can eat more black beans, black sesame, black fungus, bean products, nuts, lean meat and so on, which are good for the disease.

Third: avoid contact with phenols and phenolic compounds, such as hydroquinone monophenyl ether (a kind of substituted phenols), which is used as an antioxidant of rubber, often contact with rubber products such as rubber gloves, rubber shoelaces, etc., in addition, often contact with gasoline, paint, asphalt, etc., also easy to cause vitiligo.

matters needing attention

Warm tips: spleen and stomach is the foundation of postnatal, the source of Qi and blood biochemistry. If the spleen and stomach are damaged, the health condition will decline and other diseases will be easily caused. In particular, it should be noted that the family members of the patients are afraid of insufficient nutrition and excessively let the patients eat nutritious food or food that should not be eaten. The result is not only useless, but harmful, which is not conducive to the treatment and nursing of vitiligo.