Can dampness heat constitution drink wine

summary

Many people with phlegm dampness constitution will look for various ways to improve their constitution. Many people think that improving their constitution needs drug treatment. However, improving phlegm dampness constitution can start from diet. Can you drink wine for hot and humid constitution? Let's get to know the problem.

Can dampness heat constitution drink wine

First: you can't drink wine for damp and hot constitution. Materials: five to eight tassels of rushflower, ten horseshoes, one carrot, half a catty of pork and one or two pieces of white rice. Methods: 1. Wash the lamp heart and set aside. 2. Wash the horseshoe, peel or not, but the effect is better if not. 3. Wash carrot, peel and cut into thick pieces. 4. Wash the pig and fly with water. 5. Put clean water into a earthen pot, add the above ingredients after boiling, bring to a boil over high heat, continue to cook over low heat for two hours, and season with salt.

Second: fresh lotus leaf mung bean pigeon soup. Ingredients: one Jiao of dried lotus leaf, four liang of mung bean, one pigeon, one Jiao of tangerine peel, a little salt. Methods: 1. Wash pigeon, remove hair and viscera. 2. Soak and wash mung bean and tangerine peel. 3. Wash lotus leaves. 4. Put clear water into the earthen pot, add pigeon, mung bean and tangerine peel into the earthen pot after boiling, continue to boil over high heat, and cook over medium heat for two hours. 5. Add lotus leaf and salt to taste.

Third: Aloe and balsam pear ribs soup. Ingredients: two fresh aloe leaves, half a Jin spareribs, four to six sticks of Rushi, one balsam pear and a little salt. Methods: 1. Wash aloe, peel, cut into pieces, set aside. 2. Wash the balsam pear, remove the flesh and cut it into pieces. 3. Wash the rushes. 4. Select the spareribs with less oil, remove the oil and wash them. 5. Put the water into the earthen pot, add the above materials after boiling, and use the slow fire pot for two hours.

matters needing attention

Through the study of the above materials, we must know whether we can drink wine and eat more aromatic vegetables, such as coriander, Schizonepeta and Agastache rugosa. However, these vegetables are too wet to eat too much. We can eat these vegetables as side dishes to remove moisture. There are soybean sprouts, mung bean sprouts, wax gourd, papaya, yam, these dishes can be eaten as the main course, has a diuretic effect.