Can vitiligo eat apricot?

summary

In the hot summer is some fruit harvest season, such as apricot is mature in this season, people can enjoy, but for patients with vitiligo is not the same, they in order to control the disease and cure the disease, there are many taboos on some food, should be improper diet will be serious illness, affect the treatment effect, so can patients with vitiligo eat apricot? Let's invite vitiligo experts to talk about the dietary taboos of patients with vitiligo, hoping to help patients with vitiligo.

Can vitiligo eat apricot?

Apricot has an auxiliary effect on the health care and treatment of patients. Patients with vitiligo can eat apricot. This is because apricot contains a lot of protein, fat, sugar, carotene, B vitamins, vitamin P, calcium, phosphorus, iron and other nutrients.

There are many patients with vitiligo to eat the right body benefits. According to the theory of traditional Chinese medicine, eating apricot in our daily life can produce body fluid and quench thirst, moisten lung and relieve asthma. At the same time, vitiligo patients eat apricot, can also play a role in cancer, apricot is rich in fatty oil, has the effect of reducing cholesterol.

In addition, apricot is also rich in vitamin B17, which can promote the energy metabolism of patients with vitiligo, stimulate gastric secretion and help digestion and increase appetite. Because many patients with vitiligo after onset, mood sometimes feel depressed, appetite is not very good. At this time, patients with vitiligo can eat apricot appropriately to help digestion and effectively increase appetite.

matters needing attention

Vitiligo patients in the treatment period, first of all to develop a good vitiligo eating habits, eat some good food for the disease, such as spicy, seafood and other stimulating food is best not to eat, they will affect the synthesis of skin melanin, the treatment of vitiligo is very bad.