Dietary contraindications for cardiac cancer

summary

The incidence rate of death and morbidity of cardiac cancer is the highest among all kinds of malignancies. Some data show that the mortality of cardiac cancer accounts for about 12% of the total mortality. The following is to introduce the dietary contraindications for patients with cardiac cancer.

Dietary contraindications for cardiac cancer

High protein diet, eat more protein rich foods, such as lean meat, eggs, beans, milk and mushrooms (such as mushrooms, fungus, etc.) to supplement a variety of essential amino acids.

Eat a diet rich in trace elements, such as mushrooms, kelp, laver, egg yolk, pumpkin, Chinese cabbage, and animal viscera, ginseng, wolfberry, yam, Ganoderma lucidum, etc.

The diet nursing of cardiac cancer should be supplemented with vitamins and trace elements. Vitamin A, C, e, K and folic acid all have certain anti-cancer effects. Vitamin A mainly exists in animal liver and fat, vitamin E in cereal germ, and vitamin C mainly exists in fresh vegetables and fruits. Inorganic salts, namely minerals, have good anticancer effect.

matters needing attention

Cardiac cancer patients should not eat 1, cardiac cancer patients avoid tobacco, wine and acid, hemp, spicy food, such as onion, garlic, ginger, pepper, pepper, etc. 2. Avoid greasy food and high animal fat food, such as fat meat, mutton, meat floss, shellfish, peanut, walnut, sesame, pastry, etc. 3. Patients with cardiac cancer should avoid overeating and overeating, and should control protein and sugar properly. This is also one of the dietary contraindications for patients with cardiac cancer. 4. Avoid hard, sticky and indigestible food, leek, celery and other coarse fiber, food that stimulates the intestinal tract, such as coarse grain, corn, glutinous rice, etc.