How to make roe deer meat

summary

When eating roe deer meat, because the meat quality is relatively dry, most of which are lean meat, so it is suitable to be used as stuffing or steamed bun in the diet. But how to make roe deer meat is not this kind. The dried strips of meat are also very delicious. The meat is cut into thick strips of thumb and can be cooked after being submerged in salt for one hour.

How to make roe deer meat

First: remove the fascia of roe deer meat, cut it into thin slices, marinate it with Shaoxing wine, salt, monosodium glutamate, chicken powder and pepper powder for 20 minutes, add egg white and lake powder, stir well, warm and smooth, and take out. Cut winter bamboo shoots, green and red peppers into elephant eye slices, blanch and set aside. Sliced mushrooms. Heat the oil in the ladle, stir fry the onion, ginger, garlic and chili sauce until fragrant, stir fry the ingredients, cook the Shaoxing wine, stir fry the main ingredients, add soy sauce, sugar and monosodium glutamate, stir fry for several times, thicken, pour sesame oil out of the ladle, and then put it into the gourd cup with tiger head shape.

Second: soak the fresh meat in cold water for three to four hours, drain the water, cut it into slices, put it in a bowl, add pepper, refined salt and monosodium glutamate, mix well and marinate for about 10 minutes, add in the eggs, wet the starch, and hold for use. Add salt, soy sauce, starch and monosodium glutamate in a bowl to make a mixture. 2. Add oil to the pan until it is 80% hot. Put the pickled meat into the pan one by one and fry it until it is golden. Remove the oil from the bottom of the pan. Put green onion, ginger and garlic in the pan. Put roe deer slices into the pan. Cook with vinegar. Pour in the mixed juice. Sprinkle with zanthoxylum oil. Remove from the pan and serve. Note: bubble meat contains protein, fat, minerals and other nutrients, has a certain tonic effect.

Third, there are many ways to make roe deer meat delicious. For example, eating some roasted stewed meat is delicious, which also plays a protective role for people's health. Some patients who are very weak or have malnutrition or limb weakness can eat it. Can play a very good health care effect.

matters needing attention

How to make roe deer meat delicious? There are many ways to do it. We can braised it, stir fry it, or use it as stuffing to make steamed buns, or make pies. However, we need to know how to make some roe deer meat so that we can make delicious food in our daily diet.