Pityriasis rosea can not eat what food

summary

Pityriasis rosea is an acute inflammatory skin disease with unknown etiology and self limited course. The lesions were round or oval, reddish or yellowish brown patches, covered with furfural scales, and most frequently occurred in the trunk and near limbs. Next, let's discuss what food we can't eat for pityriasis rosea?

Pityriasis rosea can not eat what food

First, pityriasis rosea can not eat spicy food, including: chili sauce, garlic, onion, Beijing onion, ginger, mustard and so on

Second, raw and cold fruits should also be taboo. Try to avoid raw and cold food intake, such as: ice cream, popsicle, iced watermelon, iced drinks and so on.

Third, it is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almonds, water chestnut, oysters, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, string bean, mushroom, walnut and turtle.

matters needing attention

Drink less liquor; do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food.