Allergic purpura eat cod liver oil

summary

Allergic purpura is also known as acute vascular purpura or Henoch Schonlein purpura. It is a kind of skin and mucosal lesions caused by vascular allergic inflammation. The clinical manifestations are skin ecchymosis and ecchymosis. Next we discuss allergic purpura eat cod liver oil?

Allergic purpura eat cod liver oil

First, allergic purpura can eat cod liver oil, diet to light, staple food to rice, pasta, corn flour; eat more fruits and vegetables.

Second, we should eat more high C, C can reduce capillary permeability and brittleness, patients eat these help to recover. Grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and other green leafy vegetables are rich in C.

Third, it is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almonds, water chestnut, oysters, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, string bean, mushroom, walnut and turtle.

matters needing attention

Avoid fat sweet throat taste, spicy products, in order to prevent gastrointestinal heat; have had allergic and disease food such as fish, shrimp, seafood absolute taboo. Avoid eating animal protein, such as seafood, beef and mutton, instant noodles (with preservatives)