Can liver cancer patient eat turtle

summary

My grandfather got liver cancer, since the beginning of effective treatment, the health condition is getting worse and worse, people are very thin, thin skin and bone off, diet conditioning is very careful, but the effect is not good. Let me tell you whether liver cancer patients can eat turtle.

Can liver cancer patient eat turtle

First of all, liver cancer patients are generally weak, because they are tumors, and their characteristics are malignant growth. In the later stage of growth, they are eroding the patients too quickly, making them miserable. At this time, they must have a lot of rich nutrition to ensure that they will not suffer too much. The patients in the late stage are generally in a bad liquid state, with no sense of flesh, and they are exhausted, which is really pitiful. The family members are deeply distressed, but these are just illusions. If we blindly make up for them at this time, it will only make the patients difficult to accept, and let the tumor take advantage of its more rapid growth.

Second, soft shelled turtle is a good food, especially for patients with liver diseases, but it has the scope and quantity of adaptation. If the abdominal distension, digestion and absorption are not good, it is not suitable. Many patients with liver diseases have the above symptoms. The diet of liver cancer patients after operation should be easy to digest, and then pay attention to "three high and one low" -- high protein, high heat, high vitamin and low fat. And try to diversify.

Third, the body of patients with liver cancer is too weak, we must avoid tonic. Sea cucumber, turtle should belong to hair, as long as there is no allergy or other discomfort, it is not edible, but try to eat less. There is no food that can supplement all the needs of the human body, and there is no food that is the best and most beneficial for liver cancer. Therefore, do not blindly eat only one or several kinds of food, and pay attention to the diversity of diet.

matters needing attention

Liver cancer patients should eat more vegetables and fruits, because vegetables and fruits are rich in vitamin C. Studies have found that vitamins have a protective effect on liver cancer. Cruciferous vegetables, such as cabbage, cauliflower and turnip, can prevent the chemical changes that cause shrinkage. Those with low body weight and poor appetite can take a small amount of multiple meals, and choose foods with high nutritional value according to the preference of patients; those with severe malnutrition should go to the hospital for treatment and be corrected with intravenous infusion.