Can allergic purpura eat raisin

summary

Patients with Henoch Schonlein purpura can not eat all kinds of food that can lead to allergy, because allergy is an extremely important cause of Henoch Schonlein purpura. In some foods, allogeneic protein can induce capillary allergy, which can cause allergic purpura. The more common foods that are easy to cause allergy are fish, shrimp, crab, egg, milk, broad bean, pineapple and so on. Grape is a high nutritional value of things, today let me share with you under the allergic purpura can eat raisin.

Can allergic purpura eat raisin

First: allergic purpura can eat raisins. Stewed jujube with peanut peel: 20 grams of peanut peel, 50 grams of jujube, appropriate amount of sugar. Add appropriate amount of water to the two flavors and cook until the jujube is rotten. Add appropriate amount of sugar to taste. Eat dates and drink soup.

Second: red dates stewed rabbit meat: 150 grams of rabbit meat, red dates 15, salt, monosodium glutamate amount. Wash the rabbit meat, cut it into pieces, put it in tile pot with red dates, stew it with water, add salt and monosodium glutamate to taste. Eat meat and soup once a day. It is suitable for allergic purpura.

Third: Lotus jujube: 250 grams of lotus node, 500 grams of jujube. Wash and chop the lotus root knot; wash the jujube and lotus root knot, put them in the pot, add water and bring to a boil, and then simmer until the juice is exhausted. Remove the lotus root knot.

matters needing attention

Here I would like to give you when allergic purpura patients eat some food found allergic, then the future life can not eat this food, and all you have come into contact with this food tableware and kitchen utensils do not use in the future. In addition, some food allergic purpura patients may have never eaten, then try not to eat these foods in the future. Plants and flowers are easy to cause allergies, so patients had better not eat them.