Can myocardial infarction eat red ginseng water

summary

As we all know, diet is very important. Diet is the logistic support for our health. Only by doing a good job in diet can we make our body more comfortable and work and study better. The same is true for patients with myocardial infarction. So, let's take a look at the related knowledge about whether you can eat red ginseng water for myocardial infarction.

Can myocardial infarction eat red ginseng water

First: myocardial infarction can eat red ginseng water. Beans: beans, especially soybeans, contain a lot of linolenic acid, which can reduce cholesterol and blood viscosity. Soak the soybeans overnight, then air dry and freeze them in plastic bags. You can cook all kinds of vegetables at any time, such as boiled beans, fried beans, bean soup, etc. In addition, often eat bean sprouts, tofu and bean products can protect the heart.

Second: Seafood: it can reduce cholesterol, but when you eat fish, you should limit the intake of corn oil, sunflower oil and soybean oil, because these oils will counteract the protective effect of fish on cells.

Third: eggplant: it can limit the human body to absorb cholesterol from oil food, and can wrap too much cholesterol in the intestine and take it out of the body. Fiber food: fiber and cholesterol lowering drugs have the same effect, especially to protect the heart.

matters needing attention

Through the above introduction, I think many friends have some understanding of the problem of myocardial infarction can eat red ginseng water, too little exercise lifestyle is an important risk factor of myocardial infarction, regular exercise helps to maintain weight, reduce hyperlipidemia and hypertension, the occurrence of myocardial infarction.