What good food does emphysema eat

summary

There are many ways to treat emphysema, in addition to the use of drugs for control treatment, food therapy also has a very good effect, and will not have any negative harm. Let's take a look at the good food for emphysema.

What good food does emphysema eat

Diet one: eat more foods containing vitamin A, C and calcium. For example, pig liver, egg yolk, cod liver oil, carrot, leek, pumpkin, apricot, etc.; it has the effect of moistening lung and protecting trachea; food containing vitamin C has the function of anti inflammation, anti-cancer, anti cold, such as jujube, pomelo, tomato, green pepper, etc.; food containing calcium can enhance the anti allergic ability of trachea, such as pig bone, green vegetables, tofu, sesame paste, etc. It should be noted that dairy products can thicken the sputum and make it difficult to discharge, thus aggravating the infection. Therefore, it is necessary to limit the intake of milk and its products.

Diet 2: Patients with emphysema need to drink more water, which is conducive to the dilution of sputum and keeping the trachea unobstructed; the daily water consumption is at least 2000 ml (including the water in food). Drink radish juice, celery, spinach juice, apple juice, pear juice and watermelon juice. They can not only supplement nutrition, moisten lungs and relieve cough, but also clean intestines and stomach and discharge toxins.

Diet three: emphysema patients need to eat more edible fungi, can regulate immune function. Such as mushrooms, mushrooms, can enhance human resistance, reduce the attack of bronchial asthma, is a very good way to treat emphysema, it is recommended that you eat more.

matters needing attention

It is very good to promote the treatment of emphysema by the way of dietotherapy. Patients should try to understand the way of dietotherapy as much as possible and try to solve it better.