What does throat cancer eat best

Update Date: Source: Network

summary

Laryngeal cancer is divided into primary and secondary. Primary laryngeal carcinoma refers to the tumor located in the larynx, and squamous cell carcinoma (90%) is the most common. Secondary laryngeal cancer refers to the metastasis of malignant tumor from other parts to the larynx, which is rare. The main symptoms of laryngeal cancer were hoarseness, dyspnea, cough, dysphagia and cervical lymph node metastasis. High risk groups should pay attention to smoking cessation, appropriate drinking and prevention. Early detection, early diagnosis and treatment is very important to reduce the harm of laryngeal cancer. On the one hand, it can improve the survival rate of patients, on the other hand, it is possible to retain the voice function of the larynx and reduce the postoperative complications. Next, let's discuss what's the best way to eat for throat cancer?

What does throat cancer eat best

First, fresh dark green and yellow, orange vegetables, eggplant; fruit: fresh fruit. Nuts such as: jujube, longan, walnut, etc. Grain: all kinds of grain and its products.

Second, animal food: lean pork, beef, mutton, chicken, duck, pigeon meat, yellow croaker, anchovy, eggs. Seaweed: jellyfish, kelp, laver, sea cucumber, seaweed. Beans: all kinds of soybean products, such as soybean milk, tofu, vegetarian chicken and other plant foods

Third, it is advisable to eat more foods that can enhance the body's immunity and anticancer effect, such as Coix, sweet almond, rhombia, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut and turtle.

matters needing attention

Pay attention to change bad habits, moderate physical activity is beneficial to health. Avoid bad habits such as smoking, drinking, overeating. We should have a low-fat, low calorie, low salt diet, and enough high-quality protein, vitamins, cellulose and trace elements. Eating too much is not conducive to health, moldy food, salted fish, cold food, do not meet the requirements of food hygiene, to fast.