How to make cured fish

summary

It's winter now. Many people like to eat preserved meat. Now I'll teach you how to make preserved fish. I hope it will help you

How to make cured fish

First: buy a fish first (it's better to be grass carp or black carp, because these two fish taste better). It's better to be bigger. It's too small. After removing the fish head, there will be no meat.

Second: remove the scales, throw away the internal organs, open the fish from the back, not from the belly, otherwise it will break the two valves. Clean up the contents of the fish belly after opening it.

Third: pay attention to a piece of black skin in the belly of the fish. Find a steel ball to wash the pot at home and clean the black skin with a steel ball.

matters needing attention

After cleaning up the dirty things in the fish maw, rinse it with clean water. Use a knife to make a cut on both sides of the back of the fish, so that it's easier to absorb the salt when you put down the salt.