What does epileptic patient eat more

summary

Epilepsy is a disease of paroxysmal motor, sensory, consciousness, mental and autonomic nerve dysfunction caused by paroxysmal abnormal discharge of brain neurons. In daily life, what does epileptic patient eat more better?

What does epileptic patient eat more

Epilepsy patients can eat more acidic food is conducive to inhibit seizures, eat more acidic food, such as peanut, walnut, pork, fish, shrimp, can inhibit seizures, ensure the supply of vitamin B, is conducive to the synthesis of neurotransmitters.

Epilepsy is mostly related to manganese, which can be supplemented properly. Epilepsy patients are closely related to the lack of vitamin manganese in blood. Soybeans, wheat, lentils and other rich in manganese can be eaten more, and bean sprouts and boiled eggs can be eaten more.

Eating more high protein and phospholipid foods can help to restore brain function. Foods rich in protein and phospholipid can help to restore brain function and reduce the number of attacks, such as beans, fresh vegetables, fruits and dairy products.

matters needing attention

Patients with epilepsy should avoid excessive hunger or satiety, do not overeat: should avoid fatigue, ensure adequate sleep, adults at least 7-9 hours a day sleep, children at least 8-16 hours, Such as spreading, jogging, badminton, tennis, table tennis, etc., can not participate in swimming, mountaineering, diving and other sports, also try not to ride a bicycle, to prevent the onset of falls, or traffic accidents; watch less TV, prohibit playing video games.