What seafood does psoriasis eat

summary

I'm still a student in school. Now I've got psoriasis, but I'm afraid that it will infect my classmates, and I dare not let them know that I have skin disease. Take a lot of medicine, the body is good, you want to know what seafood psoriasis eat. Is that right? Let me talk about seafood for psoriasis.

What seafood does psoriasis eat

Diet 1: if patients with psoriasis have anemia symptoms, they should eat more iron rich vegetables to ensure adequate iron in the body. The iron content of Flammulina velutipes was the highest, 20 times higher than that of spinach. It is rich in iron. At the same time, it is also rich in vitamin A, B1, C, protein, fat, colchicine and other nutrients, which can fully supplement the nutrition needed by the patient's body and is especially beneficial to the patient's health.

Diet two: psoriasis patients can eat some radish, but one time should not be too much. The dried radish is rich in vitamin B and high in iron; the carrot is rich in vitamin B and C, and it also contains an extra nutrient carotene, which is very beneficial to blood.

Diet three: psoriasis patients pay attention to eating habits, after dietary conditioning on psoriasis disease can play a very good role in adjuvant treatment. B1, C, protein, fat, colchicine and other nutrients can fully supplement the nutrition needed by the patient's body, which is particularly beneficial to the patient's health.

matters needing attention

Psoriasis patients should not eat beef, wolf meat, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood, such as all kinds of fish (including turtles, etc.), crabs, shrimp, etc.; it is recommended to eat lean pork, eggs, milk, etc.