What are the food contraindications of childhood epilepsy

Update Date: 2025-01-30 Source: Network

summary

The diet of patients with epilepsy is not without taboos. As we all know, patients with epilepsy should avoid stimulating factors, and the same is true for food. Stimulating food is not conducive to the treatment of epilepsy, and it is also very easy to lead to the recurrence of epilepsy. So what are the specific dietary contraindications for patients with epilepsy?

What are the food contraindications of childhood epilepsy

1. The diet of epilepsy should be more acidic. The acid here does not refer to vinegar, but refers to acidic food. Because acid food can provide rich vitamin C and vitamin B6 to human body. These substances are conducive to the synthesis of neurotransmitters, which is also the nutrition that people with a blood group are easy to lack. Often supplement these nutrients, help to make up for the lack of some neurotransmitters in patients with epilepsy, especially in patients with primary epilepsy, reduce seizures. What principle does the diet of epilepsy have

2. The diet of epilepsy should be less salt. The salt here refers to table salt. Some studies have shown that when the human body takes excessive salt in a short period of time, high concentration of sodium can lead to excessive discharge of neurons and induce epilepsy. Therefore, patients with epilepsy should reduce the intake of salt. From the aspect of blood type, salt is also a kind of food that can promote the agglutination of type a blood antigen, so it should be eaten less.

3. The diet of epilepsy should eat more beans and cereals. Studies have shown that beans and cereals, such as soybeans, lentils, buckwheat, are rich in trace element manganese. Eating more can help people with a blood group digest, supplement protein, and also supplement the insufficient intake of manganese in patients with epilepsy. In addition, there is a certain amount of phosphatase in normal brain cells, but the brain of epilepsy patients is seriously lack of this enzyme, and bean sprouts are rich in nitrophosphatase substances, so eating bean sprouts can supplement the lack of phosphatase and alleviate the disease.

matters needing attention

Epilepsy disease is not timely treatment, will bring impact to life and work, so, patients must receive timely treatment, let the body recover as soon as possible, in order to live a normal life as soon as possible.