What does light lupus erythematosus eat

Update Date: 2024-08-21 Source: Network

summary

If lupus erythematosus wants to be cured, it is not only the scientific treatment in the hospital, but also the diet in life. Some things are beneficial to lupus erythematosus, but some diet should be paid attention to. So what are the dietary contraindications of lupus erythematosus? What can't lupus erythematosus eat

What does light lupus erythematosus eat

1. Fried lupus erythematosus taboo food: lupus erythematosus patients due to gastrointestinal inflammation, poor digestion and absorption function, and fried food dry heat is not easy to digest, can increase the burden of gastrointestinal, leading to dyspepsia, injury to the spleen and stomach, aggravating the disease. Fatty food is high in fat, while lupus erythematosus patients have vascular lesions. Lupus patients have multiple renal diseases. Patients should be light and mild. * too much salt can increase the burden of kidneys, increase body water and sodium retention.

2. Seafood and meat: Seafood: fish, shrimp, crab and other seafood may cause allergic reaction or relapse in some patients with lupus erythematosus, so it is best to avoid eating them. Meat: mutton, venison, horse meat, donkey meat and other warm, lupus erythematosus patients should not eat; high cholesterol lupus erythematosus patients should be fasting animal viscera, egg yolk, pig brain, etc.

3. Fruits and vegetables: Vegetables: coriander, mushroom, celery, milk vetch, etc. are photosensitive food, which should not be eaten by patients with photosensitive lupus erythematosus. Pepper, pepper, garlic, onion, ginger and other spicy food should not be eaten. Spinach may increase proteinuria and tubular urine of lupus nephritis; cauliflower may aggravate hair loss and is not suitable for consumption. Fruits: light allergic patients with lupus erythematosus fast fig; allergic patients eat pineapple, banana, etc.

matters needing attention

In addition, lupus erythematosus patients should also avoid high phenylamine protein foods, such as beef, dairy products, bean curd skin, dried pine carp, and eat less soybean amino acid foods, such as broad beans and soybeans, because these foods may induce and promote the deterioration of the disease.