Asthma symptom self assessment?

summary

The occurrence of bronchial asthma is due to a variety of factors (such as: breathing air, food intake, intense exercise, changeable climate) caused by chronic inflammation of the bronchial lesions. The symptoms of asthma attack include dyspnea, wheezing, chest tightness, shortness of breath, cough and sputum, especially in the early morning of the evening; Sometimes only cough (cough variant bronchial asthma) occurs. Any kind of disease usually has all kinds of signals before it comes. Asthma is accompanied by allergic reaction, stuffy nose, itchy throat or sneezing.

Asthma symptom self assessment?

Bronchial asthma is a relatively intractable disease, if patients do not pay attention to treatment, it is likely to accompany for life, so once there are early symptoms, we must go to the hospital to do relevant examination, and to do regular lung function examination, if the vital capacity is reduced, the inhaled air can not be eliminated in time, in the lung residue is easy to form emphysema.

For patients with bronchial asthma is a key point, pay attention to allergens! More than 70% of the patients with asthma have allergic constitution, so the contact of allergens directly leads to the occurrence of asthma. Combined with the history of the patient can find out the allergen, help patients to diagnose the cause, and avoid the allergen contact again, prevent the occurrence of allergic reaction.

For the treatment of bronchial asthma, there is no good radical cure method in medicine, so we can only adhere to the long-term standardized treatment. At present, the long-term anti-inflammatory therapy inhaled hormone is used in clinic. In fact, allergy is a manifestation of human immunodeficiency, so we should strengthen our own immune protection ability while controlling asthma symptoms through hormones.

matters needing attention

Bronchial asthma patients should eat more vegetables and fruits with more vitamins, such as radish and cabbage with lung clearing and phlegm resolving function, fungi with enhanced resistance, kelp and garlic with trace element selenium. Usually eat less or no seafood, eggs and dairy products.