What can laser nasopharyngeal carcinoma eat
summary
A friend said that she always felt uncomfortable when she came in, as if she had a cold. There's always a runny nose. My ears are a little uncomfortable and my head is dizzy. Went to the hospital to see, the doctor said it was nasopharyngeal carcinoma. After treatment, it's better. Now let's share what you can eat.
What can laser nasopharyngeal carcinoma eat
Diet 1: Ginkgo date porridge: 25 grams of ginkgo, 20 red dates, 50 grams of glutinous rice. The ginkgo, red dates, glutinous rice porridge together. Early and late fasting warm, detoxification and detumescence.
Diet 2: Baizhi stewed bird's Nest: 9g Baizhi, 9g bird's nest, appropriate amount of rock sugar. Stew Angelica dahurica and bird's nest until they are rotten. Filter and remove the residue. Add rock sugar to taste, then stew for a while, 1-2 times a day. It has the function of tonifying lung, nourishing Yin, relieving cough and stopping bleeding.
Diet 3: Ginkgo steamed duck: 200 grams of ginkgo, white duck 1. Shell ginkgo, boil in boiling water, peel and peel, then blanch in boiling water, and mix it into the boneless duck. Add clear soup and steam for 2 hours until the duck is cooked and rotten. It can be eaten frequently and has the functions of tonifying deficiency, relieving asthma, promoting diuresis and relieving swelling. It is suitable for the patients with advanced nasopharyngeal carcinoma, such as wheezing, weakness and phlegm.
matters needing attention
Warm reminder: wolfberry root 50g, wheat 50g. Put the wolfberry root into the pot, add water to decoct, remove the dregs and extract the medicine juice, add wheat to soak for one night, dry and grind. Nourishing yin and kidney, nourishing heart and calming mind. It is suitable for patients with dizziness, mouth dryness, throat dryness, five heart trouble, trance and restlessness after operation and radiotherapy of nasopharyngeal carcinoma. Serve with warm water. Once a day in the morning and once a day in the evening, 3 grams a day, for 3-5 days.