A study on the diet of vitiligo vasculitis

summary

Vasculitis is a group of peripheral vascular diseases related to vascular necrosis and inflammation. Most of the etiology is unknown, for vasculitis diet need to pay attention to the following points:

A study on the diet of vitiligo vasculitis

First: in daily life, we should eat more corn, which contains high fiber, lysine and other ingredients. The amount of unsaturated fatty acid is more than 70%, mainly oleic acid, which can effectively prevent the occurrence of cardiovascular diseases.

Second: there are sugar acids and vitamin C in apples, which can promote the continuous relief of fat accumulation in the body, so as to avoid obesity and reduce the burden of liver. In addition, apple still has the effect of improving the liver, thus reducing the blood lipid content in some cases.

Third: Tea Polyphenols in green tea are the main substances in tea, which can prevent microvascular wall rupture and bleeding, reduce cholesterol and inhibit atherosclerosis.

matters needing attention

To avoid eating, can not eat fishy things, such as fish, shrimp, crab, eat may cause itching, aggravate inflammation.