What food can eat to improve epilepsy
summary
We all know that epilepsy is very difficult to cure, can only rely on drugs to alleviate the disease, but also adhere to the medication, can not stop medicine change at will, so we can control the effect of the disease, so, in order to make the disease better control, epilepsy patients in the usual diet should also pay attention to, so let's share what food can we eat Improve epilepsy.
What food can eat to improve epilepsy
First: to increase the intake of vitamin B, C, vitamin C deficiency, easy to make brain cell structure relaxation or tension. B vitamins can help protein metabolism, promote brain cell excitation, inhibit the mechanism to play a better role, epilepsy patients eat vitamin B, C is good for the condition.
Second: supplement vitamins and some elements, observation found that epilepsy patients lack vitamin B6 and some elements such as calcium, magnesium, prone to seizures. Therefore, some doctors routinely use vitamin B6 as adjuvant treatment, so we say that epilepsy patients take vitamin B6 is good for their condition.
Third: Ketone Body Diet: Ketone Body Diet refers to high-fat diet. After eating, patients with epilepsy produce ketone body in the human body, which is effective for some seizures or can reduce seizures. However, the high-fat diet is often intolerable and rejected, and the effective diet is still under study.
matters needing attention
I would also like to emphasize: the diet of patients with epilepsy has three taboos: one taboo overeating, two taboo drinking strong tea, coffee, three taboo smoking, drinking, eat more nutritious, easy to digest food, such as pasta, beans, lean meat, eggs, fish, milk, especially should eat beans, fresh vegetables, fruits, dairy products, these foods rich in high protein and phospholipids, there are It can help the recovery of brain function and reduce the number of seizures. In addition, eat less greasy and fat foods and hair products mentioned by traditional Chinese medicine. Eat less goose and mutton, and eat less spicy foods such as chili, onion and garlic.