Diabetes is not thirsty how to return a responsibility?
summary
According to recent statistics, there are 92 million people with diabetes in China, and the prevalence of insulin resistance (early diabetes) is as high as 15.5%. Diabetes is one of the major chronic diseases in China. Unhealthy lifestyle plays an important role in diabetes, especially bad diet. So what's wrong with patients with diabetes who are not thirsty?, Now let's take a concrete look.
Diabetes is not thirsty how to return a responsibility?
First: diabetes is not necessarily thirsty. Although thirst is a common phenomenon, everyone's feelings are different. Endocrine disease factors: for patients with diabetes, if the glucose metabolism disorder is caused by a variety of endocrine disorders, it will lead to hyperglycemia today, or make the patients with original diabetes susceptibility develop diabetes and make the symptoms of diabetes advanced.
Second: virus infection: many diseases have virus infection factors. Diabetic patients are most likely to be infected with encephalitis, myocarditis and coxsackievirus B4. Virus can directly invade islet B cells, causing acute inflammation, necrosis and loss of function; Or virus long-term stay in B cells, stimulate the autoimmune system, cause B lymphocytes in the body to produce anti insulin cell antibody, this antibody makes islet B cells damage, resulting in reduced insulin synthesis, causing diabetes.
Third: the third and chemical factors: due to the long course of diabetes, and long-term use of the third treatment, will destroy the islet B cells, reduce insulin secretion or antagonize insulin effect, leading to diabetes. Such as estrogen and oral contraceptives can cause glucose metabolism disorders. Thyroxine and glucocorticoid can antagonize the effect of insulin.
matters needing attention
Eat regularly and quantitatively, pay attention to eating rules, eat at least three meals a day, and regularly and quantitatively, with an interval of 4-5 hours between the two meals. Patients with insulin injection or patients prone to hypoglycemia should also add 2-3 meals between the three meals. A part of the food can be taken out from the three meals to be used for adding meals. This is an effective measure to prevent hypoglycemia.