Postoperative management of nasopharyngeal carcinoma

summary

My grandmother in suffering from nasopharyngeal carcinoma, because it is early detection of the disease, through surgery treatment, the effect is very good, no metastasis phenomenon. Let's take a look at the middle and late stage of nasopharyngeal carcinoma after surgery.

Postoperative management of nasopharyngeal carcinoma

First, the disease of nasopharyngeal carcinoma must be treated in a timely manner. In daily life, it can also be alleviated by conservative treatment. The food materials that can be used for dietary treatment of nasopharyngeal carcinoma patients are: Siraitia grosvenorii, lily, loquat fruit, American ginseng, yam, lotus seed, Astragalus membranaceus, Codonopsis pilosula, Cordyceps sinensis, carrot, water chestnut, white radish, tomato and lotus root Pear, lemon, fig, wolfberry.

Second: people should pay attention to this disease, and have a positive and optimistic attitude to face treatment. Patients with nasopharyngeal carcinoma during radiotherapy and chemotherapy often have dry mouth, dry throat, loss of appetite, nausea and vomiting. They should choose nutrients that are easy to digest, fresh and delicious, rich in protein and vitamins, and have a small amount of multiple meals and a reasonable diet.

Third: the deployment of diet should be moist palatable, aromatic turbidity for good, such as ice sugar Yimi porridge, coriander stewed carp, fresh pomegranate, fresh plum, Mandarin, citron, pineapple, green plum, water chestnut, pear, etc. At ordinary times, the mouth contains Tibetan green fruits and fresh mountain plants, which have the functions of anti-inflammatory, sterilization, clearing throat and promoting body fluid.

matters needing attention

The harm of this disease to patients is very big, for patients, should have a positive and optimistic attitude to face, at the same time to cooperate with the doctor's treatment in time, can achieve better treatment effect. In peacetime patients with nasopharyngeal carcinoma to eat more fresh fruits and vegetables, can effectively promote the recovery of the disease. Eat less or no salted fish, pickles, bacon, preserved meat and other food containing nitrosamines, not spicy food, not excessive drinking.