How to cure a cold quickly
summary
Cold is divided into wind cold and wind heat cold. If it is a cold: the main symptoms are fever, cold, headache, throat itching, discomfort, runny nose, should choose Yinqiao Jiedu Tablets, Sangju Ganmao tablets, compound Ganmao tablets, etc. If wind heat cold: symptoms of chills light, fever heavy, head swelling pain, sore throat, mouth slightly thirsty, less sweating, should choose heavy sense tablets, but also with some anti-inflammatory drugs, such as amoxicillin, Roxithromycin Tablets. Here's how to cure a cold quickly. Let's take a look.
How to cure a cold quickly
First: 1 cold, if the nasal congestion, cough, headache, check is tonsil inflammation? If you have sore throat, gargle your mouth with light salt water every morning and evening after meals to remove oral bacteria, and lift your head with light salt water to repeatedly rinse the throat for several times. The effect is very good. It can also cause inflammation outside the throat, which is very effective.
Second: rapid treatment of cold can also be cupping in the back, is a good effect Oh. You can also use sesame oil mixed with eggs to drink, one or two sesame oil heated into an egg, washed into a bowl with just boiled water, while hot to drink, sooner or later each time, 2 to 3 days can be cured.
Third: you can also use hot water to soak your feet for about 15 minutes. When soaking your feet, the water surface should not be over your feet. If you see that your feet are red after soaking, it will be effective for colds. In addition, you can also eat green onions raw. When eating raw, you can eat noodles or steamed bread raw, which can also prevent colds.
matters needing attention
Pay attention to fresh indoor air and good ventilation conditions. At the same time, we should pay attention to drink more water. Special attention should be paid to the misunderstanding of diet during the cold period, that is, the cold should eat some food to enhance its resistance to deal with the cold virus, and also eat some light food.
