What do you drink for food poisoning

summary

Food poisoning is an acute toxic disease caused by eating articles that are not conducive to human health. Food poisoning usually occurs without knowledge. Food poisoning is an acute toxic disease caused by eating food contaminated by bacteria and their toxins, or eating animals and plants containing toxins such as toadstools and puffer fish. Spoilage food and polluted water are the main sources of infection, while unclean hands, tableware and infected flies are the main routes of transmission. Food poisoning is often sudden. Patients with food poisoning often have nausea and vomiting that make them feel uncomfortable. What's useful to eat when food poisoning?

What do you drink for food poisoning

In legumes, there is a kind of detoxification effect is very obvious, that is mung bean, mung bean is sweet and cold, can solve the poison of stone, arsenic, plants. It can prevent and cure heavy metal poisoning, pesticide poisoning and other food poisoning. It can also accelerate the metabolic transformation and excretion of toxic substances in the body.

Our common kelp can also detoxify. Kelp is cold and salty in nature. It has the functions of softening, firming, dispersing, clearing away heat and water, removing fat and reducing blood pressure. Moreover, the alginic acid in kelp can reduce the absorption of Strontium by intestinal tract, and can be excreted from the body, as well as the excretion of cadmium into the body.

In addition to the above two, we usually drink tea can also detoxify. The detoxification of tea, tea can accelerate the excretion of toxic substances in the body, which is inseparable from the comprehensive effect of tea polyphenols, polysaccharides and vitamin C. So you can avoid drinking tea

matters needing attention

In our daily life, we should do a good job in food hygiene supervision and canteen hygiene, and prohibit eating dead poultry and livestock meat or other deteriorated meat. Drunk shrimp, pickled crab and so on are best not to eat. Refrigerated food should be of good quality and fresh-keeping. Animal food should be thoroughly heated before eating, and the leftover food should also be fully heated after every meal.