Familiar tonic: Amway Nutrilite

summary

The name of Amway Nutrilite may not be unfamiliar to everyone, but its function may not be well understood. Nutrilite nutrition and health food series is a functional food that provides protein, vitamins, minerals and other nutritional supplements for human function. Now let's learn about Amway Nutrilite

Familiar tonic: Amway Nutrilite

First, the effect of Amway Nutrilite protein powder is low cholesterol, low fat, sugar free high-quality protein, which is conducive to preventing excess calories and increased fat synthesis, lowering blood pressure and reducing the incidence of disease; it is conducive to reducing blood lipid and cholesterol and reducing the incidence of disease in patients with hyperlipidemia.

Second, the main effect of Amway Nutrilite vitamin C is to improve immunity, prevent colds, prevent arteriosclerosis, heart disease, cancer and other diseases, and also eliminate freckles, wrinkles and other skin defects. Vitamin C can improve human immunity, prevent gingival atrophy and bleeding, promote the synthesis of collagen, and contribute to the healing of human trauma.

Third, maintain the balance of water and electrolyte. Maintain tissue cell osmotic pressure. Maintain the acid-base balance of the body. Maintain neuromuscular excitability and cell membrane permeability. They constitute bioactive substances in vivo and participate in the activation of enzyme system. Phosphorus is an indispensable substance for energy metabolism. It participates in the metabolism of protein, fat and carbohydrate. Iodine is an important component of thyroxine, which can promote metabolism.

matters needing attention

Amway protein powder is not suitable for fasting. Protein is also an energy supply nutrient. In the morning, blood sugar is very low on an empty stomach. If you eat it on an empty stomach, protein is broken down to generate heat, rather than the more important role we need. The best way is to eat some food first, so that the body will give priority to these foods as a source of heat, so that protein can be used more meaningfully.