What does psoriasis eat

Update Date: Source: Network

summary

Psoriasis prone to what people, often what symptoms, although it is difficult to cure, but patient treatment, or can improve, since the following to explore the title.

What does psoriasis eat

First of all, for psoriasis this disease, as soon as possible to the regular hospital for examination and treatment, in the diet should also pay more attention. Psoriasis patients in winter to eat more fresh vegetables, such as tomatoes with body fluid, thirst, stomach Xiaoshi, liangxuepinggan, Qingrejiedu role; some bitter food, such as balsam pear, bitter vegetables, with Qingrejiedu function, can jianweizengfu.

Secondly, psoriasis treatment stubborn, patients in addition to adhere to long-term medication, but also pay attention to increase or decrease clothing to prevent colds. In daily life, patients should also pay attention to the winter diet taboo and detoxification skills of psoriasis patients, eat less cold, greasy food, eat more light vegetables and coix, mung bean and other detoxification food. There is psoriasis patients must adhere to the taboo, taboo seafood, taboo spicy food.

Finally, if the food is too greasy, it will hurt the stomach and spleen, affect the digestion and absorption of nutrition, and damage health. Psoriasis patients should pay attention to eat less raw and cold food, because raw and cold food is cold food, cold and wet mutual knot, will lead to diarrhea, abdominal pain and other symptoms, will directly affect the digestion and absorption function of the spleen and stomach, damage the spleen and stomach.

matters needing attention

We should correct bad living habits in time, avoid spicy and other stimulating food in diet, eat more food that is good for our body, and do some physical exercise properly to improve our physical quality. Psoriasis patients usually in the diet to eat more vitamin a rich food, egg yolk, milk, goat's milk, green vegetables, corn and so on. The food that contains carotene more has, carrot, sweet potato, green bean, tomato.