What to eat with what will shock

summary

Shock is a disorder of cell function and abnormal metabolism, which does great harm to physical and mental health. It not only causes damage to the important organs of patients, but even causes life-threatening in severe cases. Shock should not only be treated in time, but also be strictly controlled in the daily diet. So what kind of food can't be eaten to prevent shock patients?

What to eat with what will shock

1. Egg avoid saccharin ┄ eat with poisoning, death 2, bean curd avoid honey ┄ eat with deafness 3, kelp avoid pig blood ┄ eat with constipation 4, potato avoid banana ┄ eat with raw freckles 5, beef avoid brown sugar ┄ eat with bloating 6, dog avoid eel ┄ eat with bloating 7, mutton avoid snail ┄ eat with bloating 6

Food that can't be eaten together: 1. Sweet potato and persimmon - can get stones; 2. Radish and fungus - skin inflammation; 3. Taro and banana - abdominal distension; 4. Peanut and cucumber - damage kidney; 5. Beef and chestnut - cause vomiting; 6. Carp and licorice - can be poisoned

The following foods must not be eaten together within two hours: mutton, watermelon, goose, egg, onion, honey, cucumber, peanut, banana, taro, pork, water chestnut, bean curd, honey and deafness Radish avoid Auricularia auricula

matters needing attention

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