What food can drop liver cancer jaundice

summary

In January this year, I began to feel tired, weak, especially sour feet, and a little bloated abdomen. After the hospital examination found late liver cancer, now home care, basic self-care, took a lot of medicine, the body is good, you want to know what food can reduce liver cancer jaundice. Is that right? Let me talk to you about what food can reduce liver cancer jaundice.

What food can drop liver cancer jaundice

Diet 1: green fruit with eggs: 20 grams of green fruit, 1 egg. First, boil the green fruits, then add the eggs, and then cook them together. 3 times a week, 1 egg each time, can be broken blood powder, suitable for liver cancer, pain, ascites obvious.

Diet 2: wolfberry turtle: 30g wolfberry, 150g turtle. Steam medlar and turtle until they are cooked and rotten. Medlar and turtle soup are edible. Once a week, should not eat more, especially indigestion, insomnia should not eat. Avoid drinking Baijiu, chili, pork, leek, fat, oil frying, hard food and stimulating condiments. It can nourish yin, clear away heat, disperse knots, cool blood, and improve immune function.

Diet 3: steamed mandarin fish with Poria cocos: 15g Poria cocos, 150g mandarin fish. Steam with water and seasoning until cooked and rotten. Eating fish and drinking soup has the functions of invigorating spleen and dampness, supplementing qi and blood.

matters needing attention

Avoid overwork: excessive mental or physical labor can not only reduce the body resistance of patients with liver cancer, promote the recurrence or metastasis of cancer, but also aggravate the damage of liver function, leading to the deterioration of the disease