What can liver cirrhosis ascites eat specifically

summary

One part of the treatment of diseases depends on drug treatment, and the other part requires people to work hard on diet to recuperate the body, so that the disease can be cured faster and more thoroughly. Many people think that taking medicine when they are sick is the best way, but they don't know that the best medicine for our body is our food. Cirrhotic ascites is a chronic disease, which also needs to be recuperated through diet I'll share what I can eat. Hope to help you.

What can liver cirrhosis ascites eat specifically

First: Mint brown sugar: Mint 15g, brown sugar 60g. Fry the soup and season with sugar. It can be used as a substitute for tea. It can be used for warming, clearing away heat and reducing jaundice. It can be used for patients with ascites and jaundice. Peppermint contains menthol, can relieve abdominal pain, gallbladder problems, but also has diuretic, expectorant, stomach and digestive effects.

Second: green fruit egg: 20 grams of green fruit, 1 egg. First, boil the green fruits and then add the eggs. After cooking, you can eat them. Eggs can be supplemented with certain protein. Green fruit contains protein, fat, carbohydrate and dietary fiber. It can break blood and disperse blood. It is very effective for patients with liver cancer and obvious ascites.

Third: steamed mandarin fish with Poria cocos: 15g Poria cocos, 150g mandarin fish. Steam with water and seasoning until it's done. Eating fish and drinking soup all have the functions of invigorating spleen and dampness, supplementing qi and blood. Poria cocos can enhance the body's immune function. Poria cocos polysaccharide has obvious anti-tumor and liver protective effects.

matters needing attention

Here I would like to give you a warm tip: after suffering from liver cirrhosis, the patient's digestive tract wall tube becomes thin, should be soft, not rough, to prevent stabbing the esophagus, causing rupture and bleeding. We should avoid eating foods with thorns and bones, celery, leeks, old cabbage, soybean sprouts and other foods containing coarse fiber, let alone hard, crisp dry food.