Is pregnant two months asymptomatic?

summary

In the early stage of pregnancy, expectant mothers may be easily excited and often unhappy for a little thing. At the same time, all kinds of early pregnancy reactions may disrupt expectant mothers' original life and make expectant mothers' mood worse. As long as we can pay attention to all aspects of pregnancy, then, all this will gradually improve. After the late pregnancy, the body changes will be more obvious. There will be low back pain and edema in the legs. Through the understanding with the doctor, I know that these conditions are also one of the normal pregnancy symptoms, and everyone will have different degrees of change. Is pregnant two months asymptomatic? Let me share with you.

Is pregnant two months asymptomatic?

1. Breasts swell and become especially soft one or two weeks after conception. Because the body produces a lot of estrogen and progesterone in early pregnancy, the glands in the breast begin to grow. And these hormones will enable the breast to store more fluid, so it will feel heavier and sore than before, and more sensitive than premenstrual syndrome.

2. Bleeding when the fertilized egg adheres to the uterus 6-12 days after conception, slight vaginal bleeding may occur. This is not harmful, but if you suspect that you are pregnant, see a doctor immediately, because if the bleeding occurs 12 days after you are pregnant, you may suspect that menstruation is coming.

3. Fatigue in the first few weeks of pregnancy, your body will continue to work 24 hours to support pregnancy, and fatigue is the body's response. Progesterone produced after pregnancy will raise your basic body temperature, so you will lack physical strength. And your heart rate will increase to provide more oxygen to the uterus, so you will feel very tired.

matters needing attention

Vegetables are one of the essential foods for pregnant women, especially spinach. Because spinach is rich in folic acid, the folic acid content of spinach is as high as 350 micrograms per 100 grams, ranking first among vegetables. The biggest function of folic acid is to protect the fetus from nervous system abnormalities such as spinal cord division, hydrocephalus and anencephaly. Therefore, experts advocate eating spinach or taking folic acid tablets within 2 months of early pregnancy. At the same time, a large number of B vitamins in spinach can also prevent pelvic infection, depression, insomnia and other common pregnancy complications. The only problem is that spinach contains more oxalic acid, which can interfere with the absorption of trace elements such as iron and zinc. The way to eliminate this disadvantage is to blanch spinach in boiling water first, then most of the oxalic acid will be destroyed, and it will be safe to eat.