How to make silver carp delicious

summary

summary The advantage of silver carp is that it has not only the fresh smell of fish, but also the special taste of Douchi and fish. It's memorable. First: kill the silver carp, remove the belly, wash and cut on both sides of the body. Prepare the lobster sauce. Put the pan on the fire and add the salad oil When it's hot, fry the fish until golden on both sides. Then take out the plate and set it aside. Second: the remaining oil into the pot fennel, Pepper Fried incense, and then put into the cut ginger, onion fried incense. Then add soy sauce, sugar and cooking wine. Third: add water in the pot, add the garlic slices, fish, salt and black bean sauce, and simmer for about 15 minutes. In the meantime, turn the fish over and stew it. When the fish is stewed, sprinkle the cut coriander before it comes out of the pot.

How to make silver carp delicious

When the fish is stewed, sprinkle the cut coriander before it comes out of the pot.

第二：锅内剩油放入大茴、花椒炸香后再放入切好的姜丝、葱花炸香。然后加入生抽、白糖、料酒。

第三：这时在锅内加水，放入切好的蒜片、鱼、盐以及油豆豉中火炖约15分钟。其间要把鱼翻面炖一下。鱼炖熟要出锅前撒上切好的香菜即成。

注意事项

炸至两面金黄色，捞出来装盘即可。