What food can't kidney patients eat

summary

Uncle has kidney disease, and has been taking medicine for treatment, but the doctor told him that his usual diet also needs to be highly valued. What the doctor said is far different from what we said. After he said it, I think it's incredible. Curious, you must want to know what food people with kidney disease can't eat, so let's share it with you.

What food can't kidney patients eat

First, in the process of human metabolism, the pungent ingredients of foods containing irritant ingredients such as chili, various pungent condiments (such as onion, ginger, garlic, curry, mustard, pepper), various spices and vegetables containing more volatile oil (such as leek, fennel, celery, radish, etc.) are often excreted through the kidney, and these pungent ingredients have different effects on renal parenchymal cells In severe cases, it will affect the renal function.

Second, don't eat Xiangjiao. It is generally believed that bananas are nutritious, sweet and delicious. Everyone can eat them. There is no taboo. However, people suffering from acute nephritis, chronic nephritis and poor renal function can not eat bananas, because bananas contain more sodium salt, and the swelling and hypertension of patients with nephritis must limit the intake of sodium salt. Chronic nephritis can not eat those things? If nephritis patients often eat bananas, it is equivalent to the intake of a large amount of sodium salt, resulting in increased renal burden, edema, hypertension and other symptoms will be aggravated. In addition, patients with indigestion and diarrhea will also get worse after eating.

Third, do not eat preserved eggs. Although preserved eggs taste not salty, their sodium content is not low. For nephritis patients who need a low salt diet, it doesn't matter if they eat once in a while or a little. However, if they eat every day and regularly, they will increase the sodium content in the body and lose the effect of a low salt diet, which is not conducive to physical recovery. Therefore, patients with nephritis can not eat preserved eggs.

matters needing attention

Kidney disease can not eat spinach, water spinach, cauliflower and so on, can eat wax gourd, towel gourd, watermelon and so on. Seafood food can not be eaten, these are not any help to the disease, there is also must pay attention to proper rest and exercise.