Diet of lupus nephritis

Update Date: 2022-11-10 Source: Network

summary

Systemic lupus erythematosus (SLE) is an autoimmune disease characterized by multiple system damage and multiple autoantibodies. Patients can produce antibodies against their own nuclear, cytoplasmic and membrane antigens. Clinical manifestations include fever, facial erythema, pleomorphic rash, photoallergy, multiple oral ulcer, arthritis, multiple serositis, vasculitis, nephritis and central nervous system symptoms. Lupus nephritis eat what good, in which aspects should pay attention to, are lupus nephritis patients must master, so as to cure the disease faster. Now let's take a look at the diet of lupus nephritis.

Diet of lupus nephritis

1. Foods rich in vitamin B include Cereals, liver, potatoes, green leafy vegetables, etc;

2. Foods rich in vitamin C include: broccoli, cabbage, green pepper, etc. fruits include oranges, strawberries, etc;

3. Foods rich in vitamin D include eggs, butter, fish oil, milk, etc;

matters needing attention

For patients with lupus nephritis, diet is an essential part in the process of prevention and treatment. Reasonable and scientific diet can not only prevent lupus nephritis, but also better consolidate the therapeutic effect. But because of the difference of patients' condition, we need to arrange diet reasonably under the guidance of professional doctors to promote the recovery of the disease.