What food should vitiligo avoid

summary

Vitiligo has been on my uncle's face for some time. At first, it was not obvious. Now it's a little obvious. He felt a little sad and self abased. We took him to the hospital for examination and treatment. After treatment, it's obvious that people are much better. What food should vitiligo avoid? Now let's take a look at it!

What food should vitiligo avoid

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Warm tips: Patients with facial vitiligo should be careful with cosmetics. Face vitiligo friends should pay more attention to the choice and use of cosmetics, in peacetime, vitiligo friends in order to reduce facial dryness and other symptoms, you can choose some greasy skin cream, but you must avoid using drugs and cosmetics containing hormone components or strong irritation.