Precautions after operation of esophageal cancer

summary

After esophageal cancer surgery, many patients did not do a good job in nursing, and caused some other complications. In fact, nursing after surgery is very important. My old watch is a patient with esophageal cancer. Let me tell you what matters should be paid attention to after esophageal cancer surgery!

Precautions after operation of esophageal cancer

First, after esophageal cancer surgery, the patient is weak. Of course, we should pay attention to the diet. After esophageal cancer surgery, the patient should eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond syrup, water chestnut, red jujube, garlic, red vegetables and Auricularia auricula. They are anti-cancer substances, which can block the formation of cancer cells; It is necessary to cooperate with traditional Chinese medicine consolidation treatment in time, and it is possible to recover.

Second: a reasonable and scientific diet is what every patient needs. For high protein, high fiber and high nutrition foods, we should eat more. High protein foods such as milk, eggs, fish, meat, poultry, beans, high fiber foods such as animal liver, radish, tomato, lemon, fruit, etc., especially those with anti-cancer effect such as carrot, mushroom, wood, etc Ear, beans, ergot, day lily, asparagus, turtle and so on can eat more.

Third: cancer patients with low immunity, white blood cells below normal is common, you can eat some warm tonic meat, mutton, dog, venison, tripe, donkey hide gelatin, chicken, eggs, pigeon, turtle and so on, if can assist traditional Chinese medicine effect is better.

matters needing attention

Esophageal cancer patients generally have symptoms of dysphagia, so in the diet should pay attention to chew slowly, meat and vegetable food, patients had better eat more liquid food, or choose semi liquid food, generally will not have irritation.