What food should lung cancer patients eat

summary

Patients with lung cancer indoor ventilation, to ensure that patients in a warm environment, room temperature is not too high or too low, patients try to walk in peacetime, it is best to breathe with the nose, patients sleep best to take a lateral position, do not eat cold food, must quit smoking. Lung cancer patients with cough can eat more fresh fruits and vegetables, such as apples, figs, strawberries, lemons, plantains, grapes, oranges, kiwifruit, walnuts, balsam pear, garlic, wax gourd, carrot, cauliflower, tomatoes, spinach, pumpkin, cabbage and so on. These foods can moisten the throat and relieve the symptoms of cough. What foods should lung cancer patients eat? Do you know anything about this? Now let's talk about what food should lung cancer patients eat.

What food should lung cancer patients eat

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Lung cancer is a systemic disease, which can affect the function of various organs of the body, such as gastrointestinal function will be affected, therefore, lung cancer patients can eat more digestible porridge, such as millet porridge, tremella porridge and so on