How to stew duck

summary

Are you familiar with ducks? My favorite food is the spicy duck, but I learned a new trick today. I used to think that duck stew would be very fishy, so I didn't like duck stew. I tried it today. It's really fishy. Let's share it with you.

How to stew duck

First of all, cut the duck well, unload the claws, head, legs and other large pieces and put them aside. Stewing duck will make it more fragrant and appetizing to place them separately. Then cut the rest into pieces with a knife.

Second: next, put the oil into the pot. When the oil boils, put all the cut duck meat into the pot and stir fry. Some people will ask how to stew the duck and stir fry the duck? Yes, that's the way to get rid of the fishy smell of ducks, but remember not to fry them, or they will become fried ducks.

Third: after the ducks are all hot, add scallion and salt, add soy sauce, remember not to put too much material, otherwise the duck stewed out will not taste fresh. It's OK to fry until it's 2-3 times cooked. Then it can be put into the pot stew, to ensure that there is absolutely no fishy smell after the pot.

matters needing attention

Don't fry too hot. At the turn of summer and autumn, eating duck meat is the most nourishing. In the hot and dry season of summer and autumn, it is most suitable for eating duck. Duck meat is cold and cool, especially suitable for people with hot body, so duck is the first choice for food therapy in summer and autumn.