Initial symptoms of herpes zoster?

Update Date: 2022-09-29 Source: Network

summary

Herpes is believed to be familiar to all of us, or very easy to relapse, it is more common in hot and dry places. Viral diseases in the treatment is also very troublesome, easy to repeat. Among all the diseases, skin diseases are relatively easy to find. After all, the location of the disease is relatively obvious. As long as we pay more attention to observation, it can be said that it is not very difficult to find such diseases as herpes zoster in time. What are the initial symptoms of herpes zoster? Let's talk about it

Initial symptoms of herpes zoster?

At the beginning, there will be pain, fever, general fatigue and other symptoms. Generally, the fever will not exceed 38 degrees, and then there will be erythema on the painful part, and blisters will appear slowly on the erythema. There will be acupuncture like pain on the blister part, and then the erythema will gradually change into blisters, and these blisters will be distributed along the nerve, Generally, blisters will appear in a week or so,

With the appearance of the blister, the pain gradually alleviates, the blister will gradually sag, the color becomes dim, and then scab, if there is no inflammation, the blister can completely disappear in about three weeks. Neuralgia is a very obvious feature of herpes zoster. The degree of pain varies greatly. This kind of neuralgia has nothing to do with the severity of the rash,

The rash usually inflames the nerve distribution on one side and does not exceed the midline of the body. There is a folk saying that herpes zoster around the body will kill people. In fact, this is a very unscientific saying, but it is certain that herpes zoster will not appear around the body.

matters needing attention

Patients should avoid spicy and warm food, such as wine, tobacco, ginger, pepper, mutton, beef and fried food. Be careful to eat fatty and greasy food, such as fat meat, malt sugar, milk and sweet food. Be careful to eat sour and astringent products, such as pea, Euryale ferox, pomegranate, taro, spinach, etc.