Can vitiligo eat sweet

summary

On the contrary, the diet of patients with vitiligo should be conducive to the recovery of the disease. Due to the lack of some trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces pathological changes. What aspects should be paid attention to in the diet of vitiligo?.

Can vitiligo eat sweet

Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, as well as radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams And other shellfish food;

Eat less or no onion, garlic, fish, shrimp, mutton, pepper and so on, in order to reduce the intake of food rich in glutathione;

Eat less or no tomatoes, green peppers, tomatoes, citrus, grapefruit, lemon, hawthorn, fresh jujube, apple, cherry, kiwi, and other foods rich in vitamin C

matters needing attention

The edible fruits for vitiligo patients are bananas, sweet pears and watermelons.