What are the causes of microangiopathic hemolytic anemia?

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My uncle has this symptom. We are very worried about him. He has been in poor health recently, and his face is pale. He went to a large professional hospital. The doctor said that it was microvascular hemolytic anemia, and the medicine he should take was not good. Microvascular hemolytic anemia is a serious disseminated thrombotic microvascular disease, which is characterized by microvascular hemolytic anemia and decreased consumption of platelet aggregation, And microthrombosis causes organ damage. What are the causes of microangiopathic hemolytic anemia? Now let me tell you something.

What are the causes of microangiopathic hemolytic anemia?

Patients must understand that microvascular injury is the key mechanism of this disease. Because of fibrin deposition, thrombosis or other factors, the diameter of damaged microvessels is narrow. When red blood cells flow through, they are crushed and split by force or hanging on fibrin filament under the pressure of blood circulation, and then intravascular hemolysis occurs.

Patients must know that some damaged red blood cells are phagocytized by mononuclear macrophages in the spleen, liver and other tissues and organs, resulting in extravascular hemolysis. This pathogenesis is the common point of microangiopathic hemolytic anemia. These diseases are different in the specific process of microvascular injury, fibrin deposition and thrombosis.

Family members must pay attention to the general anemia patients, must consider giving high protein diet. This can be through the consumption of animal lean meat and liver, kidney and other viscera, to obtain high-quality protein supplement. Secondly, should try to control the fat intake. Because fat can inhibit the body's blood making function, high fat can also lead to diarrhea, indigestion, obesity and other diseases

matters needing attention

Patients must know that they can get it through grains, especially coarse cereals; Vitamin B12 and folic acid mainly come from animal viscera; The main source of vitamin C is a variety of fresh vegetables and fruits