Knowledge: which fish are deep sea fish

summary

Raw sea fish is our favorite fish, deep-sea fish meat is fresh, salty, no smell of mud, very refreshing, so do you know what raw sea fish are? What are the practices of deep-sea fish? Let's take a look at the practices of deep-sea fish.

Knowledge: which fish are deep sea fish

First: yellow croaker, yellow croaker, there are large and small, also known as yellow croaker. It belongs to ichthyoidea and Sciaenidae. There are two hard stones in the fish's head, which is called fish brain stone, so it is named "shishouyu". Large yellow croaker is also known as big fresh, big yellow croaker, sweet scented yellow croaker. Small yellow croaker also known as small fresh, small yellow flower, small cucumber fish. The diet of yellow croaker is miscellaneous and mainly feeds on fish and shrimp. China's Zhoushan fishing ground is most famous for producing large yellow croaker.

Second: 1 bass, a few black fungus, 3 grams of salt, 10 grams of sugar, 40 grams of bittern, 3 grams of white pepper, half of egg white and proper amount of starch. Methods: 1. Kill and wash the perch, remove the head, keel, skin and belly, and slice into 5mm thick slices; 2. Add salt and pepper, mix in egg white and dry starch, stir well, refrigerate for 2 hours, soak black fungus in water, wash and tear, boil with water for 1 minute, then put it in a basin; 3. Heat the frying pan, add oil and heat it to 30% heat, and then put the fillets one by one; 4. Put all the fillets into the frying pan, and drain the oil immediately when the fillets turn white; 5. Put water, salt and sugar in the pan to taste, and then put the fillets into the frying pan to boil gently; 6. Add the bittern and gently shake the pan, do not use the spatula to turn the fillets more, so as to prevent the fillets from breaking up; 7. Slowly pour in the starch, thicken it, then put it into the basin with black fungus.

Third: hairtail belongs to the subfamily of vertebrates under the chordate phylum, teleostera, Perciformes, hairtail family. Also known as swordfish, skirt, fat belt, oil belt, toothed hairtail, etc., ferocious. Hairtail's body shape is as flat as a belt, silver gray, dorsal fin and pectoral fin are light gray, with very small spots. Its tail is black, with a sharp head and a large mouth. Its tail gradually becomes thin. Its height is twice the length of its head, and its total length is about 1 meter. It is ferocious and mainly feeds on crayfish and squid. Mainly distributed in the Western Pacific and Indian Ocean, in China's Yellow Sea, East China Sea, Bohai Sea and South China Sea are distributed, and large yellow croaker, small yellow croaker and squid known as China's four major marine products. Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. Hairtail is warm in nature and sweet in taste. It has the functions of warming stomach, moistening skin, tonifying Qi, nourishing blood, building body, strengthening heart and kidney, relaxing tendons and activating blood circulation, eliminating inflammation and resolving phlegm, clearing brain and stopping diarrhea, eliminating fatigue, improving essence and nourishing spirit.

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Recommended Recipes: dry fried hairtail, braised hairtail, osmanthus ribbon.