What cannot urticaria eat

summary

The most common cause of urticaria is due to the consumption of certain allergenic foods. Therefore, the diet taboo of this disease plays an important role in the onset and prognosis (such as acute to chronic). So what cannot urticaria eat?

What cannot urticaria eat

Avoid eating seafood: eating seafood can easily cause diseases. Excessive histamine in seafood can cause physical discomfort. A few people are born with a lack of enzymes to decompose histamine. Eating fresh fish or seafood will cause allergies. Such as: fish, shrimp, crab, shellfish, etc.

Plant foods such as strawberry, cocoa, tomato, garlic, mushroom, mango and coriander can also be allergens.

Avoid eating animal protein food, such as chicken, goose, sheep, cattle, pig head meat, milk, cream products, eggs, etc.

matters needing attention

The last way to decide to avoid food is food exclusion, that is, only light food that is not often sensitized is allowed to be eaten, then the above food that is easily sensitized is added one by one, the reaction is observed, some or some sensitized food is determined, and then strictly avoid food. Such as hair, seafood, spicy and so on, usually should pay attention to avoid food. In addition to the above-mentioned taboos, during the onset of the disease, we should also strictly avoid eating rough, indigestible food, such as fried, fried, smoked and cellulose containing vegetables, such as leeks, coriander, bamboo shoots, pickles, etc., otherwise, it is easy to damage the gastrointestinal mucosa.